– CATERING MENU –
HALF
|
FULL
|
|
Penne Alfredo |
$80 |
$150 |
Baked Ziti |
$65 |
$130 |
Baked Lasagna |
$70 |
$150 |
Penne Alla Vodka |
$80 |
$150 |
Shrimp Scampi |
$80 |
$160 |
Eggplant Rollatini |
$70 |
$140 |
Eggplant Parmesan |
$70 |
$140 |
Chicken EntreesChoice of Parmesan, Piccata, Marsala, Lena |
$70 |
$140 |
Chicken Francese |
$80 |
$150 |
Pasta EntreesChoice of Red Linguini, Penne, Spaghetti & Marinara sauce |
$60 |
$120 |
Meatballs |
$70 |
$140 |
SausageWith Peppers & Onions |
$60 |
$120 |
Garlic RollsFree Tray with Purchases over $150 |
$35 |
$60 |
Garden Salad |
$35 |
$60 |
Cesar Salad |
$35 |
$60 |
Greek Salad |
$35 |
$60 |
Antipasta Salad |
$50 |
$90 |
Stuffed Shells |
$70 |
$140 |
Shrimp Parmesan |
$85 |
$170 |
Cheese Ravioli |
$70 |
$140 |